Oh Sweet Basil · by Sweet Basil★ 4.4 (53)
Gingerbread Cake with Lemon Cream Sauce
NUTRITION · PER SERVING50M COOK
CAL 20%·PRO 9%
CARBS 62G62% OF CAL
1G FIBER43G SUGAR18G OTHER
FAT 16G37% OF CAL
2G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm spiced gingerbread cake topped with a bright lemon cream sauce. A comforting holiday dessert that brings back cherished family memories.
dessertamericanbaked good🥄 saucepanvegetarian
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1 1/2 Cups Flour (sifted)
- 1/2 teaspoon Salt
- 1/2 teaspoon Baking Powder
- 1/2 teaspoon Soda
- 3/4 teaspoon Cinnamon
- 3/4 teaspoon Ginger
- 1/2 teaspoon Allspice
- 1/2 Cup Oil
- 1/2 Cup Molasses
- 1/2 Cup Water (boiling )
- 1/2 Cup Brown Sugar (firmly packed )
- 1 Egg ( slightly beaten)
- 1 Cup Sugar
- 2 1/2 Tablespoons Cornstarch
- 2 Cup Water
- 2 Egg Yolks (slightly beaten)
- 2 teaspoons Lemon Rind (grated)
- 1/3 - 1/2 Cup Lemon Juice
- 2 Tablespoons Butter
At a glance
PER SERVING · TIME 50M
CAL 20%·PRO 9%
CARBS 62G62% OF CAL
1G FIBER43G SUGAR18G OTHER
FAT 16G37% OF CAL
2G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 40m
- Sodium
- 229mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 360mg
- Calcium
- 71mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 229MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.