Gingerbread Cake with Cream Cheese Frosting
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Small Town Woman · by Beth Pierce5.0 (9)

Gingerbread Cake with Cream Cheese Frosting

NUTRITION · PER SERVING70M COOK
CAL 25%·PRO 10%
CARBS 75G60% OF CAL
3G FIBER54G ADDED2G INTRINSIC16G OTHER56G TOTAL SUGAR
FAT 21G37% OF CAL
12G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A traditional spiced gingerbread cake made with molasses and warm spices, topped with cream cheese frosting. Nostalgic, aromatic, and perfect for holidays.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 2 ½ cups all purpose flour
  • ½ teaspoon salt
  • 1½ teaspoons baking soda
  • 1 tablespoon ground cinnamon
  • 1 tablespoon ground ginger
  • ½ teaspoon ground cloves
  • ¼ teaspoon ground nutmeg
  • ¾ cup brown sugar
  • ½ cup unsalted butter softened
  • 1 egg
  • 1 cup molasses
  • ½ cup unsweeted applesauce
  • 1 cup hot water
  • 1 box (8 ounces cream cheese softened)
  • 6 tablespoons softened unsalted butter
  • 1 pinch of salt
  • 1 teaspoon vanilla extract
  • 2 ½ cups powdered sugar
PREP
25M
SODIUM
359MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.