Gingerbread Cake with Cream Cheese Frosting
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich gingerbread cake with deep molasses flavor and warm spices like cinnamon, ginger, and cloves, topped with creamy cream cheese frosting. A classic dessert with bold spiced flavor.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3/4 cup boiling water
- 1/2 tsp baking soda
- 2/3 cup unsulphured molasses
- 3/4 cup granulated sugar
- 1 2/3 cup all-purpose flour
- 2 tsp ground ginger
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/8 tsp ground cloves
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/3 cup vegetable oil
- 2 large eggs
- 6 oz cream cheese (, softened)
- 1/3 cup unsalted butter (, softened)
- 1 3/4 cups powdered sugar
- 1/2 tsp vanilla extract
- Sparkling cranberries and mint leaves ((optional))
At a glance
PER SERVING · TIME 65M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 35m
- Sodium
- 210mg
- Total sugar
- 47g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 757mg
- Calcium
- 247mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 210MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.