Cookie and Kate · by Cookie and Kate★ 4.4
Gingerbread Cake with Cream Cheese Frosting
NUTRITION · PER SERVING40M COOK
CAL 20%·PRO 11%
CARBS 54G54% OF CAL
2G FIBER13G OTHER38G TOTAL SUGAR
FAT 20G44% OF CAL
10G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, spiced gingerbread cake with molasses and honey, topped with rich cream cheese frosting. A festive holiday treat with wholesome ingredients.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on Cookie and Kate →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1 ⅔ cups white whole wheat flour or regular whole wheat flour
- 1 ½ teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon fine salt
- ¼ teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- ¼ teaspoon baking soda
- 1 large egg
- ⅓ cup honey
- ⅓ cup molasses*
- ½ cup milk of choice
- 6 tablespoons (¾ stick) unsalted butter, melted
- 8 ounces cream cheese, softened to room temperature
- 2 tablespoons unsalted butter, softened to room temperature
- 1 1/4 cups powdered sugar
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 40M
CAL 20%·PRO 11%
CARBS 54G54% OF CAL
2G FIBER13G OTHER38G TOTAL SUGAR
FAT 20G44% OF CAL
10G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 276mg
- Total sugar
- 38g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 339mg
- Calcium
- 76mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 276MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.