Gingerbread Cake with Caramel Cream Cheese Buttercream.
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Half Baked Harvest · by Tieghan Gerard★ 4.2 (460)

Gingerbread Cake with Caramel Cream Cheese Buttercream.

NUTRITION · PER SERVING75M COOK
CAL 57%·PRO 20%
CARBS 107G38% OF CAL
4G FIBER21G OTHER82G TOTAL SUGAR
FAT 77G61% OF CAL
46G SAT31G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A spiced gingerbread cake layered with caramel cream cheese buttercream. Warm, aromatic, and richly frosted, this is an impressive Christmas dessert.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 3 ¼ cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 2 teaspoons ground ginger
  • 2 teaspoons ground cinnamon
  • ¾ teaspoon nutmeg
  • ¾ teaspoon ground cloves
  • 1/4 teaspoon kosher salt
  • 2 (16 tablespoons) Salted Butter, at room temperature
  • 1 cup packed light or dark brown sugar
  • 1 teaspoon vanilla extract
  • 1 1/3 cups molasses
  • 3 large eggs, at room temperature
  • 1 ½ cups warm milk or water
  • gingerbread men/women and rosemary, for decorating ((optional))
  • 1 cup granulated sugar
  • 2 1/2 (20 tablespoons) Salted Butter, at room temperature
  • 3/4 cup heavy cream
  • 2 (8 ounce) packages cream cheese, at room temperature
  • 2 cups powdered sugar
  • 2 teaspoons vanilla extract
PREP
45M
SODIUM
728MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.