Gingerbread Cake with Brown Sugar Frosting
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Simply Scratch · by Laurie McNamara★ 5.0 (1)

Gingerbread Cake with Brown Sugar Frosting

NUTRITION · PER SERVING120M COOK
CAL 15%·PRO 6%
CARBS 47G64% OF CAL
1G FIBER13G OTHER33G TOTAL SUGAR
FAT 12G35% OF CAL
6G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A moist gingerbread cake spiced with gingerbread spices and molasses, topped with creamy brown sugar frosting. Perfect for the holidays and winter baking.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 16
  • nonstick baking spray with flour (or grease and dust with flour tapping out the excess )
  • 2¼ cups unbleached all-purpose flour
  • 2½ tablespoons gingerbread spice
  • 1 teaspoon baking soda
  • 1/2 teaspoon fine salt
  • 1/2 cup unsalted butter (melted and cooled slightly)
  • 1/2 cup light brown sugar
  • 1 large egg (at room temperature )
  • 1 cup un-sulphured molasses
  • 1 cup boiling water
  • 6 tablespoons unsalted butter (softened to room temperature)
  • 2 ounces cream cheese (softened to room temperature )
  • 1/4 cup dark brown sugar
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 2 cups powdered sugar (sifted)
  • 1/2 tablespoon milk (or more as needed)
PREP
25M
SODIUM
183MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.