Crazy for Crust · by Dorothy Kern★ 4.8 (26)
Gingerbread Cake Roll with Eggnog Whipped Cream Recipe
NUTRITION · PER SERVING165M COOK
CAL 11%·PRO 8%
CARBS 31G57% OF CAL
1G FIBER7G OTHER23G TOTAL SUGAR
FAT 9G37% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft spiced gingerbread cake rolled with an eggnog whipped cream filling. A holiday-inspired dessert that appeals even to those who normally skip gingerbread and eggnog.
dessertamericanbaked good🥣 mixervegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 large eggs
- ½ cup (100g) granulated sugar
- ¼ cup (65g) unsweetened applesauce
- ½ cup (173g or 118ml) molasses
- 1 cup (124g) all-purpose flour
- 1 teaspoon baking powder
- 2 teaspoons ground cinnamon
- ½ teaspoon ground allspice
- 1 teaspoon ground ginger
- ½ teaspoon salt
- 1 cup (237ml) heavy whipping cream
- 2 tablespoons (28g) powdered sugar
- ½ teaspoon vanilla extract
- ⅓ cup (79ml) eggnog
At a glance
PER SERVING · TIME 165M
CAL 11%·PRO 8%
CARBS 31G57% OF CAL
1G FIBER7G OTHER23G TOTAL SUGAR
FAT 9G37% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 128mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 305mg
- Calcium
- 67mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 128MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.