Dassana's Veg Recipes · by Dassana Amit★ 4.9 (15)
Gingerbread Cake Recipe | Eggless Gingerbread Loaf
NUTRITION · PER SERVING50M COOK
CAL 16%·PRO 7%
CARBS 39G49% OF CAL
3G FIBER16G OTHER20G TOTAL SUGAR
FAT 15G43% OF CAL
1G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft, moist eggless gingerbread loaf made with whole wheat flour and spices. A traditionally spiced winter holiday cake that's relatively wholesome.
dessertbaked good⚡ microwave🥧 baking dish🔥 ovenveganvegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1.5 cups whole wheat flour ((whole meal flour))
- 2 teaspoon ginger paste (or grated ginger, check point no 1 in the notes below)
- 2 tablespoon candied ginger (or golden raisins - optional)
- ¼ teaspoon cinnamon powder (ground cinnamon)
- ¼ teaspoon grated nutmeg (ground nutmeg or nutmeg powder)
- ½ teaspoon baking soda
- 1 teaspoon baking powder
- ¼ cup yogurt (vegan or dairy)
- ¼ cup water
- ½ cup oil
- ¾ cup jaggery powder (or grated/finely chopped jaggery)
- ½ cup water
At a glance
PER SERVING · TIME 50M
CAL 16%·PRO 7%
CARBS 39G49% OF CAL
3G FIBER16G OTHER20G TOTAL SUGAR
FAT 15G43% OF CAL
1G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 129mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 89mg
- Calcium
- 50mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 129MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.