Mom On Timeout · by Trish - Mom On Timeout
Gingerbread Cake Recipe
NUTRITION · PER SERVING30M COOK
CAL 21%·PRO 9%
CARBS 62G60% OF CAL
2G FIBER11G OTHER50G TOTAL SUGAR
FAT 18G39% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist gingerbread cake with warm spices and molasses, topped with tangy cream cheese frosting. A quintessential holiday dessert.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 18- 3 large eggs (room temperature)
- 1 ½ cups light brown sugar (packed (or dark brown sugar))
- 1 cup buttermilk
- ½ cup unsulphured molasses (see notes)
- ½ cup vegetable oil
- 2 cups all purpose flour
- 1 tablespoon baking powder
- 2 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- ½ teaspoon fine sea salt
- ½ cup unsalted butter (softened)
- 8 ounces cream cheese (softened)
- 4 cups powdered sugar
- 2 tablespoons heavy cream
- gingerbread men
- ground cinnamon (or ground ginger, dusted on top)
At a glance
PER SERVING · TIME 30M
CAL 21%·PRO 9%
CARBS 62G60% OF CAL
2G FIBER11G OTHER50G TOTAL SUGAR
FAT 18G39% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 160mg
- Total sugar
- 50g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 371mg
- Calcium
- 135mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 160MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.