Preppy Kitchen · by John Kanell★ 5.0 (81)
Gingerbread Cake
NUTRITION · PER SERVING45M COOK
CAL 17%·PRO 10%
CARBS 53G61% OF CAL
3G FIBER18G OTHER31G TOTAL SUGAR
FAT 13G34% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, spiced gingerbread cake with molasses, ginger, and cinnamon. An old-fashioned holiday favorite that is cozy and deeply flavored.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 cups all-purpose flour ((360g))
- 2½ teaspoons baking powder
- 2 teaspoons ground ginger
- 1½ teaspoons ground cinnamon
- ¾ teaspoon salt
- ½ teaspoon ground cloves
- ¼ teaspoon baking soda
- 1 cup unsulphured molasses ((240ml/325g))
- 1 cup hot water ((240ml))
- 1 cup granulated sugar ((200g))
- ¾ cup unsalted butter (melted (170g))
- 2 large eggs
- 1 tablespoon vanilla extract
At a glance
PER SERVING · TIME 45M
CAL 17%·PRO 10%
CARBS 53G61% OF CAL
3G FIBER18G OTHER31G TOTAL SUGAR
FAT 13G34% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 198mg
- Total sugar
- 31g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 906mg
- Calcium
- 279mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 198MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.