I Heart Naptime · by Jamielyn Nye★ 5.0 (1)
Gingerbread Cake
NUTRITION · PER SERVING45M COOK
CAL 24%·PRO 10%
CARBS 47G40% OF CAL
3G FIBER0G OTHER54G TOTAL SUGAR
FAT 17G33% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist spiced cake with molasses, cinnamon, ginger, and cloves, topped with cream cheese frosting. Warm, complex spice flavors perfect for the holidays.
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View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 cup unsalted butter (, softened)
- 1/3 cup granulated sugar
- 1/3 cup brown sugar (, packed)
- 1 large egg
- 1 teaspoon vanilla
- 1 cup unsulphured molasses ((I use Grandma's brand))
- 2 1/2 cups all purpose flour (, spooned and leveled)
- 1 1/2 teaspoons baking soda
- 2 teaspoons ground cinnamon
- 2 teaspoons ground ginger
- 1 teaspoon ground cloves
- 1/2 teaspoon fine sea salt
- 1/2 cup applesauce ((i use a no sugar added applesauce))
- 1/2 cup very hot water
- 8 ounces cream cheese (, softened)
- 2 Tablespoons unsalted butter (, softened)
- 1 3/4 cup powdered sugar
- 1 Tablespoon heavy cream or milk
- 1 teaspoons vanilla
- 1/2 teaspoon allspice
At a glance
PER SERVING · TIME 45M
CAL 24%·PRO 10%
CARBS 47G40% OF CAL
3G FIBER0G OTHER54G TOTAL SUGAR
FAT 17G33% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 372mg
- Total sugar
- 54g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 353mg
- Calcium
- 80mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 372MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.