My Baking Addiction · by Jamie★ 4.4 (66)
Gingerbread Cake
NUTRITION · PER SERVING80M COOK
CAL 19%·PRO 12%
CARBS 63G65% OF CAL
4G FIBER0G ADDED0G INTRINSIC23G OTHER35G TOTAL SUGAR
FAT 13G30% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, moist gingerbread cake loaded with warm spices like cinnamon, ginger, and cloves. A holiday classic best served with whipped cream and caramel.
dessertbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 cup granulated sugar
- 1/2 cup unsalted butter (room temperature)
- 1 egg (lightly beaten)
- ½ cup unsweetened applesauce
- 1 cup unsulfured molasses
- 2 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking soda
- 2 1/2 teaspoons ground cinnamon
- 2 teaspoons ground ginger
- 3/4 teaspoon ground cloves
- 1/2 teaspoon salt
- 1 cup hot water
- ½ cup finely chopped crystallized ginger (optional)
- Whipped cream and caramel sauce for topping (optional)
At a glance
PER SERVING · TIME 80M
CAL 19%·PRO 12%
CARBS 63G65% OF CAL
4G FIBER0G ADDED0G INTRINSIC23G OTHER35G TOTAL SUGAR
FAT 13G30% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 5m
- Sodium
- 414mg
- Total sugar
- 35g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1373mg
- Calcium
- 431mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 414MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.