Little Sunny Kitchen · by Diana★ 5.0 (8)
Gingerbread Cake
NUTRITION · PER SERVING50M COOK
CAL 24%·PRO 10%
CARBS 72G60% OF CAL
3G FIBER16G OTHER53G TOTAL SUGAR
FAT 20G37% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender spiced gingerbread cake flavored like gingerbread cookies, topped with cream cheese frosting and sprinkles. Warm holiday spice in cake form.
dessertamericanbaked good🥣 mixer🔥 oven🥧 baking dishvegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 ½ cups all purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- ½ teaspoon ground cloves
- ½ teaspoon ground nutmeg
- ¼ teaspoon salt
- 1 stick unsalted butter (at room temperature)
- ½ cup granulated sugar
- 2 large eggs (at room temperature)
- 1 teaspoon pure vanilla extract
- ¾ cup unsulphured molasses (light or original, not Robust or Blackstrap)
- ¾ cup hot water
- 4 ounces cream cheese (softened)
- 1 stick unsalted butter (softened)
- ½ teaspoon pure vanilla extract
- ½ teaspoon ground cinnamon
- 3 cups powdered sugar
- holiday sprinkles (optional)
At a glance
PER SERVING · TIME 50M
CAL 24%·PRO 10%
CARBS 72G60% OF CAL
3G FIBER16G OTHER53G TOTAL SUGAR
FAT 20G37% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 210mg
- Total sugar
- 53g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 434mg
- Calcium
- 74mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 210MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.