Live Well Bake Often · by Danielle Rye★ 5.0 (10)
Gingerbread Cake
NUTRITION · PER SERVING45M COOK
CAL 14%·PRO 8%
CARBS 47G67% OF CAL
1G FIBER27G SUGAR20G OTHER
FAT 9G29% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spiced gingerbread cake with cinnamon, ginger, and cloves, topped with whipped cream. Warm and aromatic with classic cookie spice notes.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on Live Well Bake Often →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup unsulphured molasses ((320 grams))
- 1 cup hot or boiling water ((240 ml))
- 2 ½ cups all-purpose flour (spooned & leveled (315 grams))
- 1 ½ teaspoons baking soda
- 2 teaspoons ground cinnamon
- 2 teaspoons ground ginger
- ½ teaspoon ground cloves
- ½ teaspoon salt
- ½ cup unsalted butter (softened (115 grams))
- ½ cup granulated sugar ((100 grams))
- ¼ cup packed light or dark brown sugar ((50 grams))
- 2 large eggs (at room temperature)
- 1 teaspoon pure vanilla extract
- Homemade whipped cream (optional)
At a glance
PER SERVING · TIME 45M
CAL 14%·PRO 8%
CARBS 47G67% OF CAL
1G FIBER27G SUGAR20G OTHER
FAT 9G29% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 281mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 811mg
- Calcium
- 271mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 281MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.