Creme de la Crumb · by Tiffany★ 4.9 (8)
Gingerbread Cake
NUTRITION · PER SERVING55M COOK
CAL 11%·PRO 6%
CARBS 27G48% OF CAL
1G FIBER11G ADDED0G INTRINSIC15G OTHER11G TOTAL SUGAR
FAT 12G48% OF CAL
1G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A boldly spiced, moist gingerbread cake with warming spices and molasses, topped with a bright orange glaze. Captures the essence of the holiday season.
dessertamericanbaked good🔥 oven🥧 baking dishvegetarian
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 ¼ cups flour
- 2 tsp baking soda
- 2-3 tsp ground ginger
- 2 tsp ground cinnamon
- ½ tsp ground nutmeg
- ½ tsp salt
- ¼ tsp ground cloves (optional)
- ⅔ cup oil (plus 2 tbsp)
- ½ cup brown sugar
- ¼ cup blackstrap molasses
- 2 eggs
- zest of 1 orange (divided to add to glaze, too)
- ½ cup boiling water
- ½ cup powdered sugar
- 2 tsp freshly squeezed orange juice
- 2 tsp heavy cream
At a glance
PER SERVING · TIME 55M
CAL 11%·PRO 6%
CARBS 27G48% OF CAL
1G FIBER11G ADDED0G INTRINSIC15G OTHER11G TOTAL SUGAR
FAT 12G48% OF CAL
1G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 252mg
- Total sugar
- 11g
- Added sugar
- 11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 199mg
- Calcium
- 85mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 252MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.