Real Housemoms · by Aubrey★ 4.8 (9)
Gingerbread Bundts with Cinnamon Glaze
NUTRITION · PER SERVING65M COOK
CAL 10%·PRO 6%
CARBS 37G70% OF CAL
2G FIBER9G OTHER26G TOTAL SUGAR
FAT 6G26% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mini gingerbread bundt cakes with warm spices and cocoa, drizzled with cinnamon glaze. Melt-in-your-mouth holiday treats.
dessertamericanbaked good🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 18- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon unsweetened cocoa powder
- 2 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground allspice
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground nutmeg
- 1/2 cup unsalted butter (melted, then cooled to room temperature)
- 3/4 cup molasses
- 3/4 cup granulated sugar
- 1 large egg
- 1/2 cup buttermilk
- 1/2 cup whole milk
- 1 cup powdered sugar
- 3 tablespoons milk (plus more as needed)
- 1/4 teaspoon ground cinnamon
At a glance
PER SERVING · TIME 65M
CAL 10%·PRO 6%
CARBS 37G70% OF CAL
2G FIBER9G OTHER26G TOTAL SUGAR
FAT 6G26% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 120mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 289mg
- Calcium
- 56mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 120MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.