Brown Eyed Baker · by Michelle Lettrich★ 4.4 (17)
Gingerbread Bundt Cake with Cream Cheese Icing
NUTRITION · PER SERVING70M COOK
CAL 30%·PRO 15%
CARBS 71G47% OF CAL
3G FIBER19G OTHER49G TOTAL SUGAR
FAT 32G48% OF CAL
19G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, spiced gingerbread bundt cake topped with soft cream cheese icing. Perfect for holiday gatherings and cold-weather comfort.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2½ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- ¼ teaspoon baking soda
- 2 teaspoons ground ginger
- ½ teaspoon ground cinnamon
- ¼ teaspoon allspice
- ⅛ teaspoon freshly grated nutmeg
- ½ cup molasses
- ½ cup brewed coffee
- 1¼ cups unsalted butter (at room temperature)
- 1¼ cups light brown sugar
- 3 eggs + 2 egg yolks (at room temperature)
- 4 ounces cream cheese (at room temperature)
- 2 tablespoons unsalted butter (at room temperature)
- 1½ cups powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoons milk
At a glance
PER SERVING · TIME 70M
CAL 30%·PRO 15%
CARBS 71G47% OF CAL
3G FIBER19G OTHER49G TOTAL SUGAR
FAT 32G48% OF CAL
19G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 40m
- Sodium
- 229mg
- Total sugar
- 49g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 440mg
- Calcium
- 97mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 229MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.