The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
Gingerbread Bundt Cake
NUTRITION · PER SERVING80M COOK
CAL 22%·PRO 13%
CARBS 68G62% OF CAL
3G FIBER17G OTHER48G TOTAL SUGAR
FAT 16G33% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, tender gingerbread cake with warm spices, topped with a brown butter maple glaze. Perfect for the holiday season or anytime you crave festive flavors.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 10- 2 ¼ cups all-purpose flour
- ¾ cup granulated sugar
- ½ cup dark brown sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 ½ teaspoon ground cinnamon
- 1 ½ teaspoon ground ginger
- ¾ teaspoon ground cloves
- 1 cup buttermilk
- ¼ cup milk
- 2 teaspoons vanilla
- ½ cup vegetable oil
- ⅓ cup molasses
- 3 eggs
- 2 tablespoons salted butter
- 2 tablespoons pure maple syrup
- 1 cup powdered sugar (sifted)
- 2 tablespoons milk (more as needed)
At a glance
PER SERVING · TIME 80M
CAL 22%·PRO 13%
CARBS 68G62% OF CAL
3G FIBER17G OTHER48G TOTAL SUGAR
FAT 16G33% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 50m
- Sodium
- 314mg
- Total sugar
- 48g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 341mg
- Calcium
- 106mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 314MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.