Mom On Timeout · by Trish - Mom On Timeout
Gingerbread Bundt Cake
NUTRITION · PER SERVING65M COOK
CAL 16%·PRO 10%
CARBS 49G61% OF CAL
3G FIBER13G OTHER34G TOTAL SUGAR
FAT 13G35% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich gingerbread bundt cake with warm spices and molasses, topped with vanilla icing. A showstopping holiday dessert that's easier to make than it appears.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 18- 3 large eggs (room temperature)
- 1½ cups dark brown sugar (packed, light can be substituted)
- ⅔ cup vegetable oil
- 1 cup buttermilk
- 1 cup molasses (not blackstrap molasses)
- 2 teaspoons vanilla extract
- 3 cups all purpose flour (spooned and leveled)
- 1 tablespoon baking powder
- 2 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- 1 teaspoon fine sea salt
- ½ teaspoon baking soda
- 1 cup powdered sugar
- 2 tablespoons milk
- ¼ teaspoon clear vanilla extract (or vanilla extract, optional)
- cranberries and rosemary
- Christmas sprinkles
- walnuts or pecans
- cinnamon dusting
At a glance
PER SERVING · TIME 65M
CAL 16%·PRO 10%
CARBS 49G61% OF CAL
3G FIBER13G OTHER34G TOTAL SUGAR
FAT 13G35% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 55m
- Sodium
- 201mg
- Total sugar
- 34g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 423mg
- Calcium
- 85mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 201MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.