Plain Chicken · by StephanieParker★ 5.0 (6)
Gingerbread Bundt Cake
NUTRITION · PER SERVING70M COOK
CAL 30%·PRO 17%
CARBS 81G54% OF CAL
4G FIBER20G OTHER58G TOTAL SUGAR
FAT 27G41% OF CAL
16G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender spiced gingerbread cake in Bundt form with vanilla glaze. Aromatic holiday dessert bursting with warm spices.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1½ cups unsalted butter (softened)
- 2 cups firmly packed dark brown sugar
- 6 large eggs
- ⅓ cup unsulphured molasses
- 1 Tbsp vanilla extract
- 3 cups all-purpose flour
- 1½ Tbsp ground ginger
- 1 Tbsp ground cinnamon
- 1 Tbsp ground nutmeg
- 1 tsp kosher salt
- 1 tsp ground cloves
- 1 tsp ground allspice
- ½ tsp baking powder
- 1 cup whole milk (room temperature)
- 2 cups powdered sugar
- 3 to 4 Tbsp milk
- 2 tsp vanilla extract
- 1 tsp meringue powder
At a glance
PER SERVING · TIME 70M
CAL 30%·PRO 17%
CARBS 81G54% OF CAL
4G FIBER20G OTHER58G TOTAL SUGAR
FAT 27G41% OF CAL
16G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 200mg
- Total sugar
- 58g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 454mg
- Calcium
- 151mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 200MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.