Gingerbread Brownies with Eggnog Cream Cheese Frosting
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy gingerbread brownies with rich chocolate and warm spices, topped with creamy eggnog cream cheese frosting. A festive holiday favorite that's easier than baking individual cookies.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 4 oz. semisweet chocolate, chopped
- 8 tablespoons unsalted butter
- 1 1/2 cups all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 tsp EACH ground ginger, ground nutmeg, salt
- 1/4 teaspoon ground cloves
- 2 eggs
- 1 cup packed light brown sugar
- 1/3 cup molasses
- 3 tablespoons crystallized ginger (finely chopped*)
- 1 teaspoon vanilla extract
- 4 tablespoons unsalted butter (softened*)
- 2 1/4 cups powdered sugar, divided
- 4 oz. softened cream cheese cut into 8 pieces**
- 1/4 teaspoon ground nutmeg
- 1-2 tablespoons eggnog
- cinnamon
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 104mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 144mg
- Calcium
- 29mg
- Iron
- 0.88mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 104MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.