Gingerbread Brownies
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Handle the Heat · by Tessa Arias5.0 (1)

Gingerbread Brownies

NUTRITION · PER SERVING45M COOK
CAL 19%·PRO 10%
CARBS 49G51% OF CAL
3G FIBER13G OTHER33G TOTAL SUGAR
FAT 20G48% OF CAL
12G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Thick and fudgy spiced brownies studded with gingerbread cookie pieces and topped with mini gingerbread men. A festive Christmas dessert.

dessertamericanbaked goodvegetarian
View the full recipe on Handle the Heat

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 9
  • 10 tablespoons (142 grams) unsalted butter
  • 4 ounces (113 grams) semisweet chocolate, (chopped)
  • 3/4 cup (150 grams) granulated sugar
  • 1/4 cup (50 grams) light brown sugar
  • 2 large eggs plus 1 egg yolk
  • 1 teaspoon vanilla extract
  • 3/4 cup (95 grams) all-purpose flour
  • 1/4 cup (25 grams) unsweetened cocoa powder
  • 1/4 teaspoon fine sea salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/2 cup crumbled Gingerbread Cookies, plus more whole baked mini gingerbread men,
PREP
15M
SODIUM
135MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.