Broma Bakery · by Sofi | Broma Bakery
Gingerbread Brownies
NUTRITION · PER SERVING—
CAL 26%·PRO 15%
CARBS 62G48% OF CAL
5G FIBER46G ADDED0G INTRINSIC11G OTHER46G TOTAL SUGAR
FAT 28G48% OF CAL
17G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fudgy brownies infused with warm ginger, molasses, and spices for a holiday-inspired treat. Rich chocolate meets zingy spice for a sophisticated dessert.
dessertamericanbaked good🥧 baking dish⚡ microwave🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1/2 cup unsalted butter
- 3/4 cup granulated sugar
- 4 ounces bittersweet chocolate, roughly chopped
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 tablespoons molasses
- 2 tablespoons freshly grated ginger
- 3/4 cup all-purpose flour
- 1/4 cup Dutch-processed cocoa powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon cloves
- 1/2 teaspoon salt
At a glance
PER SERVING
CAL 26%·PRO 15%
CARBS 62G48% OF CAL
5G FIBER46G ADDED0G INTRINSIC11G OTHER46G TOTAL SUGAR
FAT 28G48% OF CAL
17G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 266mg
- Total sugar
- 46g
- Added sugar
- 46g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 449mg
- Calcium
- 50mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 266MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.