The Recipe Critic · by Alyssa Rivers

Gingerbread Brownies

Name: Gingerbread Brownies
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 12
Cuisine: american
Ingredients: 1 (14.5-ounces) box gingerbread cake mix; ⅓ cup evaporated milk; ½ cup unsalted butter, (melted); Powdered sugar for dusting, (optional)

NUTRITION · PER SERVING35M COOK

CAL 11%·PRO 4%

CARBS 26G47% OF CAL

1G FIBER9G OTHER17G TOTAL SUGAR

FAT 13G52% OF CAL

5G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Gingerbread brownies made with cake mix, evaporated milk, and butter, baked in a simple preparation. These are easy, indulgent chocolate-spiced treats perfect for a quick dessert.

dessertamericanbaked goodgluten freevegetarian

View the full recipe on The Recipe Critic →

We index the facts; the cooking instructions live with the creator.

Ingredients

serves 12

1 (14.5-ounces) box gingerbread cake mix
⅓ cup evaporated milk
½ cup unsalted butter, (melted)
Powdered sugar for dusting, (optional)

At a glance

PER SERVING · TIME 35M

CAL 11%·PRO 4%

CARBS 26G47% OF CAL

1G FIBER9G OTHER17G TOTAL SUGAR

FAT 13G52% OF CAL

5G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 10m
Cook: 25m
Sodium: 233mg
Total sugar: 17g

Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 140mg
Calcium: 52mg
Iron: 2mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 10M
SODIUM: 233MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Gingerbread Brownies

Nutrition & ingredients

Ingredients

At a glance