Gingerbread Bread
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Gingerbread bread is a spiced quick bread loaded with warming spices like cinnamon, ginger, cardamom, and cloves, sweetened with molasses. It's hearty and flavorful—perfect toasted and served with tea or coffee, and made completely vegan.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 cup bread flour
- 3-4 cups whole wheat flour
- 1 cup water
- 2 tablespoons oil or vegan butter
- 1 teaspoon salt
- 2 tablespoons sugar
- 1 tablespoon molasses
- 2 inch piece of fresh ginger
- 1 teaspoon ginger powder
- 1/4 teaspoon cinnamon powder
- 1/4 teaspoon ground nutmeg
- pinch of clove powder
- pinch of cardamom powder
- 2 teaspoons active yeast
At a glance
PER SERVING · TIME 70M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 40m
- Sodium
- 237mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 217mg
- Calcium
- 25mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 237MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.