Shugary Sweets · by Aimee Shugarman★ 5.0 (1)
Gingerbread Blondies Recipe
NUTRITION · PER SERVING53M COOK
CAL 12%·PRO 5%
CARBS 32G54% OF CAL
2G FIBER8G OTHER22G TOTAL SUGAR
FAT 12G46% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy gingerbread-spiced bars with white chocolate chunks. Warm holiday flavors in an easy bar cookie format, perfect for seasonal celebrations.
dessertamericanbaked good🥧 baking dish⚡ microwave🔥 ovenvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup unsalted butter, (melted)
- 1 1/2 cups light brown sugar, (packed)
- 1 large egg
- 1/4 cup molasses
- 2 teaspoons pure vanilla extract
- 1 3/4 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon kosher salt
- 2 teaspoons cinnamon
- 1 teaspoon ground nutmeg
- 1 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/2 cup Ghirardelli white chocolate melting wafers, (optional)
At a glance
PER SERVING · TIME 53M
CAL 12%·PRO 5%
CARBS 32G54% OF CAL
2G FIBER8G OTHER22G TOTAL SUGAR
FAT 12G46% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 38m
- Sodium
- 118mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 137mg
- Calcium
- 27mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 118MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.