Broma Bakery · by Sofi | Broma Bakery★ 4.8
Gingerbread Blondies
NUTRITION · PER SERVING50M COOK
CAL 11%·PRO 7%
CARBS 29G52% OF CAL
1G FIBER5G OTHER22G TOTAL SUGAR
FAT 11G45% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy gingerbread blondies with warm spice flavors and optional cinnamon cream cheese icing. Soft-textured and festive, these are perfect for holiday gatherings.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1/2 cup unsalted butter, melted and cooled
- 3/4 cup packed brown sugar
- 2 tablespoons molasses
- 1 egg, room temperature
- 2 teaspoon vanilla extract
- 1 teaspoon fresh grated ginger (optional)
- 1 cup all purpose flour
- 2 teaspoons ginger
- 1 teaspoon cinnamon
- 1/2 teaspoon all spice
- 1/2 teaspoon cloves
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 4 tablespoons unsalted butter, room temperature
- 4 oz cream cheese, room temperature
- 1 3/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon
At a glance
PER SERVING · TIME 50M
CAL 11%·PRO 7%
CARBS 29G52% OF CAL
1G FIBER5G OTHER22G TOTAL SUGAR
FAT 11G45% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 132mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 85mg
- Calcium
- 26mg
- Iron
- 0.54mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 132MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.