The Big Man's World · by Arman Liew★ 5.0 (162)
Gingerbread Blondies
NUTRITION · PER SERVING30M COOK
CAL 7%·PRO 5%
CARBS 25G74% OF CAL
1G FIBER6G OTHER18G TOTAL SUGAR
FAT 3G19% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy, gooey gingerbread blondies with white chocolate, done in under 30 minutes. A festive holiday treat with cakey edges.
dessertamericanbaked good🔥 ovengluten freevegetarian
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 6 tablespoons butter (vegan or standard)
- 1/2 cup + 2 tablespoons brown sugar
- 1 large egg (or flax egg)
- 1 tablespoon molasses
- 1 teaspoon vanilla extract
- 1 cup all purpose flour (gluten free, if needed)
- 1/2 teaspoon baking soda
- 1 tablespoon all spice
- 1 teaspoon ginger (ground)
- 1/ teaspoon salt
- 1/2 cup white chocolate (chopped)
At a glance
PER SERVING · TIME 30M
CAL 7%·PRO 5%
CARBS 25G74% OF CAL
1G FIBER6G OTHER18G TOTAL SUGAR
FAT 3G19% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 169mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 105mg
- Calcium
- 33mg
- Iron
- 0.83mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 169MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.