Dinners, Dishes and Desserts · by Erin Sellin★ 5.0 (1)
Gingerbread Biscoff Truffles
NUTRITION · PER SERVING20M COOK
CAL 7%·PRO 3%
CARBS 20G54% OF CAL
1G FIBER5G OTHER13G TOTAL SUGAR
FAT 8G48% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Gingerbread cookie pieces mixed with creamy Biscoff spread and dipped in chocolate. Sweet, spiced, and chocolatey bites.
dessertamerican⚙️ food processor🍪 sheet pandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 24- 8 oz Gingerbread Cookies ((or ginger snaps, or Biscoff Cookies))
- 7 oz Biscoff Spread
- 2 cups Semi-Sweet Chocolate (melted)
- 1/3 cup white chocolate (melted (optional))
At a glance
PER SERVING · TIME 20M
CAL 7%·PRO 3%
CARBS 20G54% OF CAL
1G FIBER5G OTHER13G TOTAL SUGAR
FAT 8G48% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 53mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 53mg
- Calcium
- 13mg
- Iron
- 0.69mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 53MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.