Gingerbread Bars with Cream Cheese Frosting
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Averie Cooks · by Averie Sunshine4.7 (3)

Gingerbread Bars with Cream Cheese Frosting

NUTRITION · PER SERVING90M COOK
CAL 26%·PRO 8%
CARBS 68G53% OF CAL
0G FIBER45G ADDED1G INTRINSIC22G OTHER46G TOTAL SUGAR
FAT 25G44% OF CAL
14G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft gingerbread bars made from a mix and topped with tangy cream cheese frosting. Faster than gingerbread cookies, perfect for holiday celebrations.

dessertamericanbaked goodgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 9
  • one package Krusteaz Gingerbread Cookie Mix
  • 1 large egg
  • 1/2 cup unsalted butter (softened)
  • 2 tablespoons molasses
  • 1 to 2 teaspoons cinnamon (or to taste)
  • 6 ounces cream cheese (softened (lite okay))
  • 1/4 cup unsalted butter, softened
  • 1 1/2 cups confectioners’ sugar
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon salt (or to taste)
  • about 3 to 4 tablespoons red (green, and white holiday sprinkles)
PREP
10M
SODIUM
450MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.