Gingerbread Bars Recipe
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Preppy Kitchen · by John Kanell★ 4.7 (3)

Gingerbread Bars Recipe

NUTRITION · PER SERVING40M COOK
CAL 18%·PRO 11%
CARBS 54G61% OF CAL
2G FIBER12G OTHER39G TOTAL SUGAR
FAT 14G37% OF CAL
6G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Spiced gingerbread bars topped with cream cheese frosting. They're a freezer-friendly holiday treat that tastes even better made ahead.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 20
  • 3 cups all-purpose flour ((360g))
  • 1 tablespoon cornstarch
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 tablespoon ground ginger
  • 2 teaspoons ground cinnamon
  • ½ teaspoon ground allspice
  • ¼ teaspoon ground cloves
  • ¼ teaspoon ground nutmeg
  • 1 cup packed light brown sugar ((220g))
  • 1 cup unsalted butter (melted (226g))
  • ⅔ cup granulated sugar ((133g))
  • ⅓ cup unsulphured molasses ((80mL))
  • 2 large eggs (room temperature)
  • 1 tablespoon vanilla extract
  • 6 ounces cream cheese (room temperature (170g))
  • ¼ cup unsalted butter (softened (56g))
  • 3 cups powdered sugar ((360g)
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt
  • Chopped, candied ginger or sprinkles to garnish
PREP
10M
SODIUM
236MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.