House of Nash Eats · by Amy Nash★ 5.0 (1)
Gingerbread Bars
NUTRITION · PER SERVING30M COOK
CAL 10%·PRO 4%
CARBS 30G61% OF CAL
1G FIBER21G ADDED0G INTRINSIC7G OTHER22G TOTAL SUGAR
FAT 8G35% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy gingerbread bars packed with warming spices and molasses, topped with smooth cream cheese frosting. A festive holiday treat.
dessertamericanbaked good🔥 oven🥧 baking dishvegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- ½ cup salted butter (melted)
- ½ cup (100g) granulated sugar
- ½ cup (100g) brown sugar
- ⅓ cup molasses
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups (282g) all-purpose flour
- 1 ½ teaspoons baking soda
- 1 ½ teaspoons ground cinnamon
- 1 ½ teaspoons ground ginger
- ½ teaspoon ground nutmeg
- ½ teaspoon salt
- ¼ teaspoon ground cloves
- 4 ounces full-fat cream cheese (softened)
- ¼ cup salted butter (softened)
- 2 cups powdered sugar
- Festive sprinkles ((optional))
At a glance
PER SERVING · TIME 30M
CAL 10%·PRO 4%
CARBS 30G61% OF CAL
1G FIBER21G ADDED0G INTRINSIC7G OTHER22G TOTAL SUGAR
FAT 8G35% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 196mg
- Total sugar
- 22g
- Added sugar
- 21g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 131mg
- Calcium
- 26mg
- Iron
- 0.77mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 196MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.