The Girl Who Ate Everything · by Christy Denney★ 4.7 (3)
Gingerbread Bars
NUTRITION · PER SERVING40M COOK
CAL 12%·PRO 5%
CARBS 28G48% OF CAL
0G FIBER20G ADDED1G INTRINSIC7G OTHER21G TOTAL SUGAR
FAT 14G52% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spiced gingerbread bars with warm cinnamon and ginger flavors, frosted with cream cheese. A quick holiday dessert that's great for seasonal meals.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 1/4 cups flour
- 1 tablespoon ground Ginger
- 1 teaspoon ground Cinnamon
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup butter, softened ((1 1/2 sticks))
- 1 1/4 cups sugar (divided)
- 1 egg
- 1/3 cup molasses
- 3 tablespoons water
- 1 (8 ounce) package cream cheese, softened
- 2 teaspoons Vanilla Extract
At a glance
PER SERVING · TIME 40M
CAL 12%·PRO 5%
CARBS 28G48% OF CAL
0G FIBER20G ADDED1G INTRINSIC7G OTHER21G TOTAL SUGAR
FAT 14G52% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 171mg
- Total sugar
- 21g
- Added sugar
- 20g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 144mg
- Calcium
- 36mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 171MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.