Gingerbread Banana Bread
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Vegan Richa · by Vegan Richa★ 5.0 (31)

Gingerbread Banana Bread

NUTRITION · PER SERVING70M COOK
CAL 10%·PRO 8%
CARBS 36G72% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER19G TOTAL SUGAR
FAT 5G22% OF CAL
0G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A vegan banana bread infused with gingerbread spices, molasses, and warm spices. Moist and aromatic, it works as a holiday treat or breakfast loaf.

dessertamericanbaked gooddairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 1 cup mashed bananas (about 2 medium bananas)
  • 1/3 cup sugar (such as coconut sugar, light brown sugar (1/4 cup for less sweet or if the bananas are very ripe ))
  • 1/4 cup maple syrup
  • 1 tsp vanilla extract
  • 2 tbsp oil (omit to make oil free)
  • 1/3 cup almond milk
  • 1 tsp vinegar
  • 1 tbsp molasses
  • 1 3/4 cup flour ((I use 1 1/4 all purpose, and 1/2 cup of whole wheat or spelt))
  • 1/4 cup almond flour
  • 1.5 tsp baking powder
  • 1/4 tsp baking soda
  • 1/2 tsp salt
  • 1.5 -2 tsp gingerbread spice (or a mix of 1 tsp cinnamon, 1 tsp ginger , 1/8 tsp each ground cloves, nutmeg, allspice )
  • 2 tbsp chopped candied ginger (optional )
  • Chopped walnuts/pecans
  • Chopped Dates (other dried fruits)
PREP
15M
SODIUM
129MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.