Gingerbread Banana Bread
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Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl · by Jillian Glenn★ 4.0 (7)

Gingerbread Banana Bread

NUTRITION · PER SERVING55M COOK
CAL 14%·PRO 8%
CARBS 45G66% OF CAL
3G FIBER25G SUGAR17G OTHER
FAT 9G31% OF CAL
5G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Spiced gingerbread and banana bread combined into a moist loaf, topped with creamy vegan frosting. A festive treat that blends warm spices with the comfort of banana bread.

dessertamericanbaked gooddairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 2-3 overripe bananas, mashed (use three bananas for a more dense and moist loaf)
  • 1/4 cup melted vegan butter (regular butter will work if not vegan)
  • 3/4 cup maple syrup
  • 1 cup unsweetened oat milk or almond milk (regular milk will work if not vegan)
  • 1 tsp vanilla
  • 1 tsp cinnamon
  • 1 tsp ground ginger
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 2 tbsp molasses
  • 2 cups regular or gluten-free all purpose flour
  • 3/4 cup powdered sugar
  • 2 oz vegan cream cheese (regular cream cheese will work if not vegan)
  • 2 tbsp melted vegan butter (regular butter will work if not vegan)
PREP
10M
SODIUM
175MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.