Gingerbread Baked Oatmeal
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spiced baked oatmeal with gingerbread flavors—cinnamon, ginger, nutmeg—sweetened with maple syrup and topped with cream cheese frosting. A warm, festive breakfast that smells like Christmas.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup unsweetened almond or oat milk (regular milk will also work)
- 1/2 cup maple syrup
- 1/4 cup melted regular or vegan butter (coconut oil will also work)
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1 tsp cinnamon
- 1/2 tsp ginger
- 1/4 tsp nutmeg
- 2 cup quick oats
- 3/4 cup powdered sugar
- 2 oz regular or vegan cream cheese
- 2 tbsp softened regular or vegan butter
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 108mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 146mg
- Calcium
- 92mg
- Iron
- 1.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 108MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.