Budget Bytes · by Beth Moncel★ 4.6 (18)
Gingerbread Baked Oatmeal
NUTRITION · PER SERVING50M COOK
CAL 15%·PRO 20%
CARBS 50G67% OF CAL
4G FIBER22G OTHER24G TOTAL SUGAR
FAT 7G20% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Oats baked with a rich gingerbread custard and warm spices, tasting almost like dessert. A satisfying breakfast or brunch that feels indulgent but is nourishing.
mainamerican🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/3 cup dark molasses (not blackstrap, not light, $0.73)
- 1/4 cup brown sugar ($0.08)
- 2 large eggs ($0.32)
- 1/2 tsp salt ($0.02)
- 1 tsp baking powder ($0.05)
- 1 tsp cinnamon ($0.05)
- 1/2 tsp ground ginger ($0.03)
- 1/4 tsp ground cloves ($0.02)
- 2 cups milk ($0.75)
- 2 1/2 cups old-fashioned oats ($0.43)
At a glance
PER SERVING · TIME 50M
CAL 15%·PRO 20%
CARBS 50G67% OF CAL
4G FIBER22G OTHER24G TOTAL SUGAR
FAT 7G20% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 264mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 440mg
- Calcium
- 175mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 264MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.