House of Nash Eats · by Amy Nash★ 5.0 (2)
Gingerbread Baked Oatmeal
NUTRITION · PER SERVING40M COOK
CAL 20%·PRO 17%
CARBS 38G38% OF CAL
3G FIBER20G ADDED1G INTRINSIC14G OTHER21G TOTAL SUGAR
FAT 24G55% OF CAL
13G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A lightly sweetened baked oatmeal with warming gingerbread spices like ginger, cinnamon, and nutmeg. Moist and filling, it's flavored with molasses for holiday appeal.
mainamericanbaked goodeggs🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup old-fashioned rolled oats
- 3 tablespoons light brown sugar (packed)
- 2 teaspoons chia seeds
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 3 large eggs
- 1/2 cup water
- 1/3 cup heavy cream
- 1/4 cup salted butter (melted)
- 3 tablespoons molasses
At a glance
PER SERVING · TIME 40M
CAL 20%·PRO 17%
CARBS 38G38% OF CAL
3G FIBER20G ADDED1G INTRINSIC14G OTHER21G TOTAL SUGAR
FAT 24G55% OF CAL
13G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 296mg
- Total sugar
- 21g
- Added sugar
- 20g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 386mg
- Calcium
- 92mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 296MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.