Eating Bird Food · by Brittany Mullins★ 4.3 (65)
Gingerbread Baked Oatmeal
NUTRITION · PER SERVING50M COOK
CAL 17%·PRO 14%
CARBS 43G52% OF CAL
7G FIBER0G ADDED0G INTRINSIC13G OTHER23G TOTAL SUGAR
FAT 16G43% OF CAL
18G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warming baked oatmeal with gingerbread spices, molasses, and walnuts. Cozy and comforting, it's a hearty breakfast that reheats well.
mainamerican🥧 baking dish🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups old fashioned rolled oats
- 2 cups unsweetened vanilla almond milk
- 2 ripe bananas (sliced*)
- 2 Tablespoons maple syrup
- 1 ½ Tablespoons molasses
- 1 Tablespoon coconut oil (melted)
- 1 Tablespoon ground flaxseed*
- 1 teaspoon vanilla
- 1 teaspoon baking powder
- 2 teaspoons ground cinnamon
- 1 teaspoon ground cloves
- ½ teaspoon ground ginger
- ½ teaspoon sea salt
- ¼ cup walnuts + more for topping
- ¼ cup coconut butter (melted)
- 2 Tablespoons almond milk
At a glance
PER SERVING · TIME 50M
CAL 17%·PRO 14%
CARBS 43G52% OF CAL
7G FIBER0G ADDED0G INTRINSIC13G OTHER23G TOTAL SUGAR
FAT 16G43% OF CAL
18G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 124mg
- Total sugar
- 23g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 361mg
- Calcium
- 60mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 124MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.