Spend with Pennies · by Holly Nilsson★ 4.9 (77)
Gingerbread
NUTRITION · PER SERVING65M COOK
CAL 15%·PRO 6%
CARBS 38G52% OF CAL
2G FIBER27G ADDED0G INTRINSIC9G OTHER28G TOTAL SUGAR
FAT 15G46% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist and tender spiced cake flavored with ginger, cinnamon, and cloves. This classic gingerbread is naturally sweet with warming spice notes.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovendairy freevegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 3 eggs
- 1 cup granulated sugar
- 1 cup molasses
- 1 ½ teaspoons ground ginger
- 1 ½ teaspoons cinnamon
- 1 teaspoon ground cloves
- 1 cup vegetable oil
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 2 tablespoons warm water
- 1 cup boiling water
At a glance
PER SERVING · TIME 65M
CAL 15%·PRO 6%
CARBS 38G52% OF CAL
2G FIBER27G ADDED0G INTRINSIC9G OTHER28G TOTAL SUGAR
FAT 15G46% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 180mg
- Total sugar
- 28g
- Added sugar
- 27g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 381mg
- Calcium
- 58mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 180MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.