Gingerbread
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist gingerbread cake made with applesauce instead of oil, featuring warm spices like cinnamon, ginger, and cloves. It has a tender crumb and is perfect for autumn gatherings or holiday celebrations.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/3 cup granulated sugar
- 1/3 cup packed light brown sugar
- 1/4 cup unsalted butter (room temperature)
- 3/4 cup Mott’s Original Applesauce (room temperature)
- 1 large egg (room temperature)
- 3/4 cup molasses
- 2 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking soda
- 2 1/2 teaspoons ground cinnamon
- 2 teaspoons ground ginger
- ½ teaspoon ground nutmeg
- 3/4 teaspoon ground cloves
- 1/2 teaspoon salt
- 1 cup hot water
- whipped cream
- salted caramel sauce
- festive sprinkles
At a glance
PER SERVING · TIME 85M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 5m
- Sodium
- 280mg
- Total sugar
- 33g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 437mg
- Calcium
- 77mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 280MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.