Oh My Veggies · by Nicole★ 5.0 (1)
Ginger Watermelon Italian Ice
NUTRITION · PER SERVING120M COOK
CAL 7%·PRO 2%
CARBS 36G100% OF CAL
1G FIBER25G ADDED7G INTRINSIC3G OTHER32G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing frozen Italian ice made from fresh watermelon and ginger, with bright lemon notes. It's light, naturally sweet, and perfect as a palate cleanser or summer dessert without dairy.
dessertitalian⚙️ food processor🥄 saucepan🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup water
- 1 cup white sugar (organic for vegan-friendly)
- 3 oz ginger root (peeled and cut into thick slices)
- 6 cups seedless watermelon (chopped)
- 2 tbsp fresh lemon juice
At a glance
PER SERVING · TIME 120M
CAL 7%·PRO 2%
CARBS 36G100% OF CAL
1G FIBER25G ADDED7G INTRINSIC3G OTHER32G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h
- Sodium
- 3mg
- Total sugar
- 32g
- Added sugar
- 25g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 184mg
- Calcium
- 12mg
- Iron
- 0.10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 120M
- SODIUM
- 3MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.