Vegan Richa · by Vegan Richa★ 4.8 (20)
Ginger Turmeric Root Tea
NUTRITION · PER SERVING20M COOK
CAL 1%·PRO 1%
CARBS 8G100% OF CAL
1G FIBER5G ADDED1G INTRINSIC2G OTHER5G TOTAL SUGAR
FAT 0G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warming turmeric and ginger tea with black pepper, maple syrup, and cinnamon. Served hot or chilled, it's a soothing wellness drink with anti-inflammatory spices.
drinkindian🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Vegan Richa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2.5 cups water
- 1 inch fresh turmeric root (peeled and thinly sliced)
- 1/2 to 3/4 inch ginger root (thinly slices sliced)
- a very good dash of freshly ground black pepper
- maple syrup or sugar to taste
- Cinnamon Stick or ground cinnamon
- slices of fresh lemon
- a few leaves of Tulsi (Indian Holy Basil)
At a glance
PER SERVING · TIME 20M
CAL 1%·PRO 1%
CARBS 8G100% OF CAL
1G FIBER5G ADDED1G INTRINSIC2G OTHER5G TOTAL SUGAR
FAT 0G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 15mg
- Total sugar
- 5g
- Added sugar
- 5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 76mg
- Calcium
- 30mg
- Iron
- 0.38mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 15MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.