Connoisseurus Veg · by Alissa★ 5.0 (6)
Ginger Tempeh Stuffed Sweet Potatoes with Almond Butter Sauce
NUTRITION · PER SERVING70M COOK
CAL 17%·PRO 36%
CARBS 41G48% OF CAL
8G FIBER21G OTHER11G TOTAL SUGAR
FAT 14G37% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked sweet potatoes filled with ginger tempeh stir-fry and drizzled with almond butter sauce. Vegan, filling, and boldly flavored.
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View the full recipe on Connoisseurus Veg →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 medium sweet potatoes
- 1 teaspoon fresh grated ginger
- 2 garlic cloves, (minced)
- 2 tablespoons lime juice
- 2 tablespoons soy sauce
- 1 (8 ounce) package tempeh, (diced (1/2 inch))
- 1 teaspoon canola oil, (or high heat oil of choice)
- 1 medium red bell pepper (diced)
- 3 tablespoons creamy almond butter
- 1 1/2 teaspoons agave or maple syrup
- 1 tablespoon soy sauce
- 2 scallions, (chopped)
- Sriracha, (or your favorite hot sauce)
At a glance
PER SERVING · TIME 70M
CAL 17%·PRO 36%
CARBS 41G48% OF CAL
8G FIBER21G OTHER11G TOTAL SUGAR
FAT 14G37% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 845mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 938mg
- Calcium
- 151mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 845MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.