FeelGoodFoodie · by Yumna Jawad★ 5.0 (273)
Ginger Tea Recipe
NUTRITION · PER SERVING30M COOK
CAL 0%·PRO 0%
CARBS 1G76% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 0G15% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warming ginger and turmeric tea steeped on the stovetop with fresh ginger, lemon, and optional honey. This simple, aromatic beverage offers wellness-focused comfort.
drink🥄 saucepandairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 3-4 inch ginger root (washed thinly sliced)
- 3-4 inch turmeric root (washed thinly sliced)
- ½ lemon (sliced)
- 8 cups water
- honey (optional)
- ⅛ teaspoon black pepper (optional)
- ½ tablespoon coconut oil (optional)
At a glance
PER SERVING · TIME 30M
CAL 0%·PRO 0%
CARBS 1G76% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 0G15% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 20mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 25mg
- Calcium
- 24mg
- Iron
- 0.18mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 20MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.