Ministry of Curry · by Archana Mundhe★ 4.8 (16)
Ginger Tea
NUTRITION · PER SERVING10M COOK
CAL 1%·PRO 4%
CARBS 4G53% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 1G18% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warming black tea steeped with fresh ginger, milk, and sugar. Ready in under 10 minutes with a spicy kick and lightly sweet finish.
drinkindian🥄 saucepangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 2- 2 cups water
- 2 teaspoons black tea powder or black tea leaves (**)
- 2 to 3 teaspoons ginger (grated )
- ½ cup low fat milk
- 2 teaspoons sugar (honey or other sweetner, optional )
At a glance
PER SERVING · TIME 10M
CAL 1%·PRO 4%
CARBS 4G53% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 1G18% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 10m
- Sodium
- 33mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 145mg
- Calcium
- 82mg
- Iron
- 0.03mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 33MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.