Immaculate Bites · by ImmaculateBites★ 5.0 (1)
Ginger Tea
NUTRITION · PER SERVING23M COOK
CAL 1%·PRO 1%
CARBS 4G99% OF CAL
0G FIBER0G ADDED1G INTRINSIC3G OTHER1G TOTAL SUGAR
FAT 0G9% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warming, soothing tea infused with ginger, spices, and lemon. A healthful, aromatic beverage.
drinkdairy freegluten freeveganvegetarian
View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2- 4 ounces (56.7g-113.4g) fresh ginger root, (about 1 cup chopped peeled ginger)
- 1 star anise
- 3-4 cracked cardamon ((I used the green ones that in a pod))
- 3-4 cinnamon sticks
- 6- 8 cups (1422ml-1896ml) water, (adjust to desired strength, with more or less)
- ½ cup (125ml) lemon juice, (or more to taste)
- 2 large lemons, (sliced (optional))
At a glance
PER SERVING · TIME 23M
CAL 1%·PRO 1%
CARBS 4G99% OF CAL
0G FIBER0G ADDED1G INTRINSIC3G OTHER1G TOTAL SUGAR
FAT 0G9% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 13m
- Sodium
- 13mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 81mg
- Calcium
- 12mg
- Iron
- 0.12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 13MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.