Ministry of Curry · by Archana Mundhe★ 5.0 (3)
Ginger tamarind brussel sprouts
NUTRITION · PER SERVING15M COOK
CAL 8%·PRO 12%
CARBS 27G67% OF CAL
7G FIBER4G OTHER15G TOTAL SUGAR
FAT 5G30% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy roasted Brussels sprouts with a tangy ginger-tamarind dressing. Zesty and aromatic with a balance of sweet, sour, and spicy—a vibrant vegetable side.
sideamericansalad🍳 skilletdairy freegluten freevegetarian
View the full recipe on Ministry of Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 lb brussels sprouts
- 1 tablespoon olive oil
- 1 inch piece ginger root (peeled (I grate washed ginger skin on))
- ½ teaspoon salt
- ¼ teaspoon black pepper (freshly ground)
- 1 teaspoon tamarind paste concentrate (I used 1 tablespoon)
- 2 tablespoons hot water
- 2 tablespoons honey
At a glance
PER SERVING · TIME 15M
CAL 8%·PRO 12%
CARBS 27G67% OF CAL
7G FIBER4G OTHER15G TOTAL SUGAR
FAT 5G30% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 429mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 738mg
- Calcium
- 62mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 429MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.