Vegan Richa · by Vegan Richa★ 4.9 (13)
Ginger Tahini Cookies 1 Bowl
NUTRITION · PER SERVING20M COOK
CAL 7%·PRO 5%
CARBS 14G42% OF CAL
2G FIBER6G OTHER6G TOTAL SUGAR
FAT 7G47% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy tahini cookies spiced with ginger, cinnamon, and nutmeg and studded with candied ginger. Vegan and nut-free holiday cookies.
dessertamericanbaked good🍪 sheet pan🔥 ovendairy freeveganvegetarian
View the full recipe on Vegan Richa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1/4 cup heaped cup tahini
- 2 tbsp maple syrup
- 2 tbsp oil
- 2 tbsp sugar
- 1/2 tsp vanilla extract
- 1.5 tbsp non dairy milk (like almond)
- 3/4 tsp ground ginger
- 1/2 tsp cinnamon
- a good pinch of cloves and nutmeg
- 1 tsp baking powder
- 1/4 tsp baking soda
- 3/4 cup or more whole wheat flour
- 1/8 tsp salt
- 2 tbsp chopped candied ginger
- 1 tbsp granulated sugar (for topping)
At a glance
PER SERVING · TIME 20M
CAL 7%·PRO 5%
CARBS 14G42% OF CAL
2G FIBER6G OTHER6G TOTAL SUGAR
FAT 7G47% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 76mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 72mg
- Calcium
- 20mg
- Iron
- 0.83mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 76MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.