Pinch of Nom · by Pinch of Nom★ 3.8 (127)
Ginger Sponge Pudding | Slimming & Weight Watchers Friendly
NUTRITION · PER SERVING50M COOK
CAL 15%·PRO 8%
CARBS 45G59% OF CAL
1G FIBER0G ADDED0G INTRINSIC16G OTHER28G TOTAL SUGAR
FAT 13G37% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft, fluffy sponge cake flavored with ginger and topped with a sticky sweet sauce. Comforting and not overly heavy. Traditionally served warm with custard.
dessertbritishbaked good🔥 ovendairy freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 125 g self-raising flour
- 125 g reduced-fat spread ((plus a little extra for greasing))
- 60 g granulated sweetener
- 60 g caster sugar
- 2 medium eggs
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1 tbsp ground ginger
- 4 tbsp agave syrup
At a glance
PER SERVING · TIME 50M
CAL 15%·PRO 8%
CARBS 45G59% OF CAL
1G FIBER0G ADDED0G INTRINSIC16G OTHER28G TOTAL SUGAR
FAT 13G37% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 45m
- Sodium
- 388mg
- Total sugar
- 28g
- Added sugar
- ≥28g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 61mg
- Calcium
- 81mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 388MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.